It’s hard not to fall for some cold noodles when the everyday temperature gradually going up. This week, I have been happily surviving on them. With a good combination of chicken meat and fresh summer vegetables, this Soba Noodle Salad with Homemade Onion Dressing is quick to fix, light in calories and presently my favourite!
Here’s another way to eat your soba noodles. No more slurping through dip sauce, instead toss them in a salad bowl together with some asian flavour of soya sauce and sesame oil dressing – a new, quick and easy, contemporary way to eat this all-time favourite.