The skin crisps to crunchy cracklings and the meat melts with juicy tenderness – Chicken Karaage 鶏のから揚げ is an iconic and timeless go-to dish that many Japanese children would expect their mothers to learn by heart and cook deliciously well for them.
I must have been so used to the way how Japanese make their potato salad, I haven’t tried making others for a while. How do you like your potato salad to be done? In crunchy chunks, the smooth fluffy mashed ones or something in between? Japanese potato salad, poteto-sarada ポテトサラダ is that something in between – slightly dense but smooth and creamy.
Feeling as if you’re eating dry twigs? You aren’t alone. Because they have so many health benefits, I cook them a lot at home. But my children never like them, I guess it’s inevitable. Burdock roots – Gobo ごうぼ never looks tempting enough to eat. So, guess what I did last night?