All posts tagged: SesameSeed

Making Furikake with daikon leaves

Next  time when you have the chance to get hold of a full Daikon だいこん大根 with its leaves attached, remember not to discard them. Daikon greens are edible and they are the most nutritious part of all.  High in folic acid and vitamin C, Japanese know how to make full use of them in many dishes. This make ahead Furikake ふりかけ is one good example – a traditional rice topping.